APOLLO BOOK - STATE OF THE ART COOKING AND PARTY (ENGLISH)

Apollo is the first cookbook dedicated to Frederik Bille Brahe's restaurant-museum in Copenhagen. It includes 104 recipes, created with chef Yuta Kurahashi, which fuse Danish cuisine with Japanese, French, and Italian influences. More than a cookbook, the book reflects a universe where gastronomy, art, and design coexist naturally.

Frederik Bille Brahe, a Copenhagen-based chef, is the founder of Atelier September and Apollo. His work combines kitchen, aesthetics, and lifestyle, a philosophy also reflected in his previous cookbooks.
Language: English.