LA CUCHARA DE PLATA BOOK

La Cuchara de Plata is an iconic book considered the ultimate guide to Italian cooking. Since its first publication in 1950, it has been a reference for gastronomy lovers, offering a compendium of traditional and contemporary recipes that represent the rich culinary diversity of Italy.

The book features over 2,000 carefully selected recipes, that range from pasta and risottos to meat, fish, desserts and more. It also includes practical tips, complete menus and explanations on traditional Italian ingredients and techniques. Each recipe reflects the authenticity and taste that characterizes Italian cuisine, adapted so that it can be replicated in kitchens around the world.

With an elegant design and attractive photographs, La Cuchara de Plata is not only a cooking tool, but also a key piece for any culinary library. It is ideal for both beginner cooks and experienced chefs who want to explore or delve into authentic Italian cuisine.

Language: Spanish.