LA CUCHARA DE CHOCOLATE BOOK

The cuisine of La Cuchara de Plata, recognized as the ultimate reference in Italian gastronomy, delights us with a new book dedicated to the most beloved ingredient by all: chocolate. This volume features 100 exceptional recipes that range from simple homemade desserts to more sophisticated preparations, all accompanied by carefully selected photography and a modern design.

In addition, it includes 30 fundamental techniques for working with chocolate, illustrated with step-by-step images that facilitate processes such as tempering, glazing or creating chocolate decorations. All aspects of this precious ingredient are explored in detail: its history, types (black, with milk, white and ruby), composition and secrets for perfect results.

In this book you will find a wide variety of preparations, including cakes, cookies, chocolates, mousses, ice creams, parfaits and drinks, all to enjoy chocolate to the fullest and take your culinary skills to the next level. Ideal for beginners and experts, it is a must-have guide for any chocolate lover.

Language: Spanish.