A DIARY OF CULINARY EPISODES BOOK

In the book Diary of Culinary Episodes, Christoph Radl, creative director of Cabana, designer and amateur cook, shares recipes he prepared between July 2019 and May 2024. The collection includes over 65 simple and comforting dishes, most ready in less than 30 minutes. The dinners created during the pandemic are especially emotional, a period during which he cooked tirelessly, leaving heartfelt dishes. Throughout the book, Radl reveals the daily inspiration behind each dish, offering an intimate look into his culinary journey.
Language: English.