CHINA'S BEST RECIPES BOOK

Explore the richness of Chinese cuisine with this book that combines tradition and creativity in a wide variety of recipes. From classics such as bao, dim sum, ha kao, wonton, fried rice and sesame noodles, to more sophisticated dishes such as bitter potatoes, beef with onion, caramelized pork, cod with five spices, prawns with cashews and delicious desserts such as mooncakes and steamed cakes.

In addition to the recipes, the book includes fascinating cultural information on Chinese traditions: table manners, tea culture, recipes for special celebrations and dietary guidelines based on Chinese medicine.

Enriched with step-by-step photographs, delicate illustrations and cultural details, this book is an invitation to enjoy and learn about Chinese cuisine.
A delicious and educational tour through one of the most diverse kitchens in the world!