OTTOLENGHI COMFORT BOOK
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Ottolenghi COMFORT is the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
In this volume, the celebrated British-Israeli chef reimagines comfort food with his signature approach: creativity, flavour and elegance. Everyday dishes take on a new dimension, from caramelised onion orecchiette with hazelnuts and crispy sage, cheesy bread soup with Savoy cabbage and cavolo nero and garlicky aligot potato with leeks and thyme.
With over 100 irresistible recipes, the book explores what comfort food means to its four authors through their personal experiences — their memories, childhoods and travels — and celebrates the connection between food, home and the family traditions we pass on from generation to generation.
Language : English