Apollo is the first cookbook dedicated to Frederik Bille Brahe’s restaurant-museum in Copenhagen. It features 104 recipes, developed alongside chef Yuta Kurahashi, blending Danish cuisine with Japanese, French and Italian influences. More than a recipe collection, the book reflects a world where food, art and design coexist naturally.
Frederik Bille Brahe, a Copenhagen-based chef, is the founder of Atelier September and Apollo. His work combines cooking, aesthetics and lifestyle, a philosophy also captured in his previous cookbooks.
Language: English.