THE SILVER SPOON BOOK

The Silver Spoon is an iconic book considered the ultimate guide to Italian cuisine. Since its first publication in 1950, it has been a reference for food lovers, offering a compendium of traditional and contemporary recipes that represent the rich culinary diversity of Italy.

The book features over 2,000 carefully selected recipes, that range from pasta and risottos to meat, fish, desserts and more. It also includes practical tips, complete menus and explanations on traditional Italian ingredients and techniques. Each recipe reflects the authenticity and taste that characterizes Italian cuisine, adapted so that it can be replicated in kitchens around the world.

With an elegant design and attractive photographs, The Silver Spoon is not only a cooking tool, but also a crucial book for any culinary library. It is ideal for beginner cooks or experienced chefs who want to explore or delve into authentic Italian cuisine.

Language: English