CAFE CECILIA BOOK (ENGLISH)

Café Cecilia Cookbook captures the essence of Café Cecilia, a neighborhood restaurant in London that has won over an international art and fashion audience. It is the first book by chef Max Rocha, whose kitchen combines seasonal ingredients, Irish culinary tradition, and the recipes he grew up with.

The book gathers 100 recipes, from breakfasts to dinners, featuring emblematic dishes and seasonal proposals, as well as soups, salads, breads, pastry, fish, meat, and vegetables. With a foreword by Diana Henry and photographs by Matthieu Lavanchy and Jacob Lillis, it is a warm celebration of food, family, and the spirit of the restaurant.

Language: English.