A DIARY OF CULINARY EPISODES BOOK (ENGLISH)

In the book Diary of Culinary Episodes, Christoph Radl, creative director of Cabana, designer and amateur chef, shares recipes he prepared between July 2019 and May 2024. The collection includes more than 65 simple and comforting dishes, most of them ready in less than 30 minutes. The dinners created during the pandemic are especially moving, a period in which he cooked tirelessly, leaving entries full of emotion. Throughout the book, Radl reveals the daily inspiration behind each dish, offering an intimate look at his culinary journey.
Language: English.