THE CHOCOLATE SPOON BOOK

The Silver Spoon kitchen, renowned as the authoritative voice on Italian cuisine, delights us with a new book on everyone's favourite ingredient: chocolate. This volume features 100 exceptional recipes, ranging from simple homemade desserts to more sophisticated creations, all accompanied by beautiful photography and modern design.

It also includes 30 basic techniques for working with chocolate, each with step-by-step photography that simplifies processes such as tempering, glazing and creating decorations in chocolate. Every aspect of this beloved ingredient is covered in depth: its history, various types (dark, milk, white and ruby), composition and the secrets behind working with chocolate successfully.

In this book you will find a wide variety of recipes, including cakes, biscuits, truffles, mousses, ice creams, parfaits and drinks, everything you need to fully enjoy chocolate and take your culinary skills to the next level. Ideal for both beginners and experts, it’s a must-have guide for any chocolate lover.

Language: English