THE CHOCOLATE SPOON BOOK

The cuisine of The Silver Spoon, recognized as the ultimate reference in Italian gastronomy, delights us with a new book dedicated to the ingredient most beloved by all: chocolate. This volume features 100 exceptional recipes ranging from simple homemade desserts to more sophisticated elaborations, all accompanied by very cared for photography and a modern design.

In addition, it includes 30 fundamental techniques for working with chocolate, illustrated with step-by-step images that facilitate processes such as tempering, glazing or creating chocolate decorations. All aspects of this precious ingredient are explored in detail: its history, types (black, with milk, white and ruby), composition and secrets for perfect results.

In this book you will find a wide variety of preparations, including cakes, cookies, chocolates, mousses, ice creams, parfaits and drinks, all to enjoy chocolate to the fullest and take your culinary skills to the next level. Ideal for beginners and experts, it is a must-have guide for any chocolate lover.

Language: English